Rice yogurt toast
By VicentaLakin
Recipe Recommendations
- rice 1 box
- yogurt 200g
- high-gluten flour 200g
- eggs 1g
- butter 10g
- yeast 3g
- Nuts such as cranberries appropriate amount
- white sugar 10g
- salty and sweet
- roast
- several hours
- ordinary
Steps for Rice yogurt toast
1
Food is on the map, rice is fast food。
2
All the food except “nuts” is put in the bakery。
3
Let the bread machine be a noodle and ferment for an hour。
4
It's split into three and fermented for 15 minutes。
5
Every piece of the growth square。
6
Roll up。
7
Put it in the toast box and ferment it to a full nine。
8
The oven's 160 degrees, 30 minutes。
9
Cool the slices。
10
You can eat a piece of toast or a piece of bread + a bag of eggs + a piece of cheese + a double roast and make sandwiches。
11
With homemade pecan blueberry yogurt and a good, nutritious breakfast
12
A sandwich。