A fragrance
By VicentaLakin
Recipe Recommendations
- salty fragrance
- braised
- an hour
- ordinary
Steps for A fragrance
1
Flour。
2
yeast, sugar and 150 grams of fresh water mixed into yeast。
3
One egg in the flour bowl and two grams of salt。
4
The yeast is pouring in。
5
Smash it into a stale form。
6
When the noodles are covered, 5 grams of edible oil are added。
7
Keep rubbing in a smooth face and covering it with a shampoo that awakes for 30 minutes (fermented in a hot state of summer)。
8
With pepper salt and oil, a pepper salt oil; onions。
9
Fermentation's over。
10
1 gram of alkaline paste and a suitable amount of dry flour are sprayed on the mats, and the dough is removed and the air is pumped。
11
And a rectangular face。
12
Put on pepper salt oil and onions。
13
Three folds, first from the top down。
14
And then it's going down。
15
With a single cut。
16
Squeeze both heads and roll them in the opposite direction。
17
Prepare half a bowl of water (about 100 grams) for backup。
18
The base boiler brushes the oil, puts the well-prepared tatter into the pan, and then wakes up for another 15 minutes, and the little fire slows。
19
It's fried to the bottom and yellow。
20
Half a bowl of water。
21
Fast-covered pan, 600 watts of light fire, eight minutes。
22
Time's up。
23
Turn the bottom, yellow, very good。
24
The finished product. Floated, soft, soft, soft at the bottom。
25
The finished chart. One doesn't eat enough, it smells better