A fried vegetable ball
By VicentaLakin
It's food and food. It's food, it's food, it's food, it's food, it's food, it's food, it's cold, it's delicious, it's easy。
Recipe Recommendations
Steps for A fried vegetable ball
1
Preparation of food: broccoli, fragrance immersed in saline water for 10 minutes, and repeated clean-up. The broccoli squirts water, then the cold water, and the water spares. Today's meatballs are full of green leaves, and more green leaves in summer are good for health. Rice is defecated, low-calorie, you can eat。
2
The broccoli is cut, the fragrance is cut, the onion is washed clean and shredded。
3
A little more salad oil, lock the moisture, and avoid salinization。
4
Larger containers, rice and ready vegetables, and a bigger egg, which binds, softens and enriches. A little corn starch can also be added, followed by salt, pepper powder, and a little stork mix。
5
Put on the disposable gloves and fold it into a symmetrical pelvis, and you can do it without it。
6
The basket is coated with tin paper, thinly coated with oil, and then put the well-doed pills above, leaving a gap between each. Brush some oil on the balls and blow it up. It's very low on oil, and there's so much oil left for cooking。
7
No preheating is required for the air oven, and the blues are placed directly into the mid-level, choosing the air blast function, 190 degrees, with a set time of 15 minutes. Just wait till you eat the ball
8
Time's up. Open the door. It smells like house
9
Sprinkleballs come out of the pot, without flour, without frying, without food, without food, without fire, without food, without weight。