Onion cake
By VicentaLakin
Recipe Recommendations
- ordinary flour 600g
- warm water 340g
- salt 1 teaspoon
- green onion appropriate amount
- oil appropriate amount
- salty fragrance
- fried
- an hour
- simple
Steps for Onion cake
1
Scratch the pasta into a smooth one, 30 minutes。
2
Cut the onions。
3
Give the noodles 10 copies。
4
Take a little noodles and make them thin。
5
Brush oil, not at the mouth. Vegetable oil, pork oil, butter
6
A little salt and onions。
7
Roll it up, hold it tight。
8
It's a little longer, it's a snake cake, 10-15 minutes。
9
Open up. (Golden, loose, thin, thick, soft
10
Put a little bit more oil in the pot, and a little fire frys onions to two sides of gold。
11
It's very sweet. It's cold and not hard。