Little watermelon bread
By VicentaLakin
Summer inflammation, green for the family。
Recipe Recommendations
- high-gluten flour
- milk 290 grams
- yeast 6 grams
- white granulated sugar 50
- butter 50
- matcha powder appropriate amount
- bamboo charcoal powder appropriate amount
- red rice flour appropriate amount
- black sesame appropriate amount
- salt 6 grams
- sweet fragrance
- roast
- three-quarters of an hour
- ordinary
Steps for Little watermelon bread
1
Preparation material。
2
Flour mixed with salt and sugar yeast。
3
Take your time with milk。
4
And a noodle。
5
Add butter, continue and face。
6
And the hand can rip out the film。
7
Give me 322 grams of noodles。
8
You're going to add red powder and sesame to the rubbing. Sesame is even。
9
And then we take out 240 grams of pasta with tea powder。
10
Wake up for an hour。
11
The chrysanthemum was rubbed with 20 grams of a small egg, 12 in total, and the red one with 20 grams and 12 in total。
12
White noodles can be 13 to 15 grams。
13
White as dumplings。
14
Put red noodles in the middle。
15
See。
16
And then the green dumplings。
17
Fill in the white ones with red ones。
18
180 degrees for 20 minutes and look at the temper of the oven。
19
Bake it up。
20
Charcoal powder with water and brushes。
21
Draw a curved line hook
22
It's better to bend than straight。
23
Ha ha ha。
24
Remember to draw both sides。
25
Ain't much like a watermelon。