Red mushroom meat

By VicentaLakin

Red mushroom meat
The nutritional value of the mushrooms is high, with a bit of meat and extra points, and the scent is delicious。

Recipe Recommendations

  • Russula appropriate amount
  • chicken breast appropriate amount
  • ginger a little
  • pepper a little
  • soy sauce a little
  • sugar a little
  • cornflour a little
  • oil a little
  • salt a little

Steps for Red mushroom meat

  • Make Red mushroom meat step 0
    1
    Prepare the food: the mushrooms need to be soft early, the bubble water needs to be kept and then cut. Chicken chests are cut to pieces and pickled with pickles。
  • Make Red mushroom meat step 1
    2
    Cut a little ginger, onion flowers。
  • Make Red mushroom meat step 2
    3
    Hot pot, oil, ginger-sniff。
  • Make Red mushroom meat step 3
    4
    It smells like red mushrooms。
  • Make Red mushroom meat step 4
    5
    I've got a lot of water。
  • Make Red mushroom meat step 5
    6
    Two minutes after cooking, the chicken graft is then boiled for two minutes and the foam is removed。
  • Make Red mushroom meat step 6
    7
    Get some salt. Just a little thin。
  • Make Red mushroom meat step 7
    8
    Onion flowers in big bowls, soup pours in。
  • Make Red mushroom meat step 8
    9
    The finished chart。
  • Make Red mushroom meat step 9
    10
    The finished chart。

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