Homemade fries

Three ordinary potatoes, peel and wash.

Cut into half-centimeter square strips, wash several times and soak for a while. Prepare two more bags of milk.

Bring the water to a boil, add the potato chips and start cooking. Look at the table and cook for three minutes until 70% cooked. Remove.

Place them in a drip tray and let the potato chips cool.

Put the potato chips into a crisper and pour in milk (200ML/bag, used one and a half bags).

Cover and refrigerate in the refrigerator for more than three hours (I left it for three and a half hours).

Three and a half hours passed, and the potato chips were fished out and placed in the drip tray again.

Put it in a fresh-keeping bag and place it in the refrigerator freezer for more than three hours.

These are semi-finished French fries I bought in the supermarket. The color is white. Let's compare it.

After dinner, I wanted to enjoy myself while watching a movie, so I started frying French fries. A piece of butter was added for better taste.

There is no soybean oil at home, so I put in arowana blended oil. In this way, the fried chips will have less bean flavor and retain more of the original flavor of potatoes.

In order to achieve the effect of crispy outside and tender inside, it was fried twice. On the left are homemade French fries, and on the right are semi-finished French fries. Signed by his family: French fries bought in the supermarket taste better, and the crispy crust can be fried without too long at the same heat, and the inside is rustling. To make the same crispy crust, homemade French fries need to be fried longer, so the color becomes darker, but the taste is much better, because they are soaked in milk and are tender and tender. No matter what, it tastes better than KFC. Those who don't believe can give it a try. The sauce is still delicious.