Old milk, four seasons of potatoes
By VicentaLakin
The Yunnan people called potatoes and old milked potatoes because they could eat and taste。
Recipe Recommendations
- potatoes appropriate amount
- green beans appropriate amount
- Jiang appropriate amount
- green onions appropriate amount
- spicy oil appropriate amount
- pepper powder appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salad oil appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
Steps for Old milk, four seasons of potatoes
1
Potato slices on the pot, just steam。
2
Four season beans must be boiled。
3
Ginger and onions cut the spare。
4
Potato crushes into salt and pepper。
5
They put salad oil in the pot, oil on the potatoes, beans on the four seasons, ginger moustache on the paste, 13 fragrances on the pot, pepper powder, chili oil, soy sauce (both raw and old) onions and chickens on the ground。
6
Simple and delicious。