Chicken feet and eggs
By VicentaLakin
Chicken feet and eggs are one of the favorites in our family. They're easy to fire, and they're mostly delicious。
Recipe Recommendations
Steps for Chicken feet and eggs
1
The eggs are boiled and their shells are stripped with toothpicks and small holes, and some raw pickles。
2
The chicken feet bubbled with cold water for about 10 minutes。
3
Scrambled chicken feet and a little ginger in the pot。
4
Cook it to change color and wash it out。
5
The casserole fills with water, eight horns, guacamole, fragrance, chili, ginger, garlic, salt, perfume, old smoke, raw halogen juice, fire and boil。
6
The halogen juice is boiled and placed into chicken feet and eggs, and then again boiled and replaced with a small fire cover for about half an hour。
7
Cook the chicken feet and eggs in the halogen juice, so it tastes better, and then it's ready to eat。Chicken feet and eggs Make Tips
Eggs taste better with toothpicks. Good chicken feet and eggs don't come out of the halogen juice。