Scrambling
By VicentaLakin
Recipe Recommendations
- bitter gourd a
- fat appropriate amount
- garlic appropriate amount
- millet spicy appropriate amount
- salt appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
- chili sauce appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Scrambling
1
Scab slices with an appropriate amount of salt pickled for 10 minutes and then washed clean and drained。
2
A little fat slice。
3
Cut the garlic and chili。
4
Bitter guacamole, which heats directly into the dry water in the pot, is quickly rolled up and made to remove the excess water。
5
Put the fat in the oil, pour the garlic, pepper, a little chili sauce, and the wine makes the scent。
6
It's the same thing as the fire。
7
If you're cooked, you can make a pot。