Melon bread
By VicentaLakin
Recipe Recommendations
- bread flour 350 grams
- milk 175 grams
- white sugar 10 grams
- melon seeds appropriate amount
- eggs
- butter 15 grams
- yeast powder 3 grams
- salt 2 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Melon bread
1
All materials except butter were placed in the cook ' s machine。
2
Start the mixing program and stir it for three minutes。
3
Add butter and continue the mixing process for three minutes。
4
Just pull out the film, as shown。
5
Then we'll make it into a noodle bowl, into a stainless steel bowl。
6
Fermentation to twice the size。
7
It was split into small ones and covered with wet cloth for 15 minutes。
8
Scratch it and put it in a single cup。
9
放入烤箱，底部放一杯开水，关烤箱，Fermentation to twice the size。
10
And then the surface is evenly spread out。
11
Into the oven, up and down at 180 degrees for 20 minutes. Each oven is different in size, and the temperature and timing are different
12
Take it out and look good
13
Here's a map! Breakfast with a glass of milk