Preciousseed oil
By VicentaLakin
While cooking oil is now diversified, pureseed oil remains essential, for example, for refined peppers. There must be more than one oil in an old man's house! Buy the oil home! If it's hot enough, it smells like raw oil! Even if it's warm enough, it's always felt like the food from the house didn't smell from the restaurant! And whether it's oiled peppers, boiled beef, cold rabbits, smelts and so on, it's not good if it's not cooked. Why don't you just put the oil out and put it in whatever you want。
Recipe Recommendations
- raw rapeseed oil a bucket of
- spices 约150g
- green onions 400g
- onion of 2
- laojiang 400g
- coriander root appropriate amount
Steps for Preciousseed oil
1
A bucket of rawseed oil pours into a big pot。
2
Prepare spices, fragrances, cinnamon, musk, fragrance, cloves, berries, eight horns, ginger, fragrance, etc。
3
Water for 15 minutes。
4
Onion wash, onion slice, old ginger slice。
5
It's usually fragrance. It's all in the root. It's not bad for at least two weeks。
6
The spices dry up and water in the pot, and all the ingredients in the pot。
7
Take a little fire slowly, it must not start, the smaller the fire, the better, the better and the better。
8
It's basically up to this point, and it's okay to have yellow and even black。
9
All the spices and ingredients are leaked, the oil in the pot is burned to 80% heat, the smell of raw oil is removed, and the oil may have been drained and cooled。
10
It's cooled and poured into the crumbs (it can't just come out of oil)。
11
It's really good. The cuisine can be put into the cuisine and gas, and the cooking is great, and the refined peppers are delicious. But you need to be careful not to use this oil for the white foodsPreciousseed oil Make Tips
The oil must be cooled and then poured into the buckets, otherwise the buckets will be burned, except for the dirtbags. The fragrances can be added to themselves. The fragrances, the mountains, the peppers, the peppers, the peels