Powder bread
By VicentaLakin
This bread is made of vegetable powdered braid bread with beautiful colours, plastic beauty, soft tastes and sweetness。
Recipe Recommendations
- high-gluten flour 110g
- white sugar 15g
- corn oil 15g
- milk 70g
- salt 1g
- yeast 1.5G
- beet flour a little
- sweetening
- roast
- an hour
- senior
Steps for Powder bread
1
Flour is covered with beet flour, sugar, corn oil, milk, yeast, salt and noodles。
2
In the pasta, three pegs of equal pretentine were evenly split。
3
Scratch three rough, even strips。
4
Close the three strips。
5
Then they shall be made into simple braids of bread。
6
The gasket covers with a second hair。
7
I'll make some bread。
8
The oven is preheated for 5 to 10 minutes, the dish is placed in the lower middle, the upper fire is 150 degrees and the fire is set at 150 degrees for 18 to 20 minutes, and oil sheets are covered as appropriate。
9
The braid bread is fresh. It's beautiful
10
The soft, plumbtail bread is so tempting
11
It's beautiful, but it doesn't have any additives. It's so soft for everyone。