Fried rice with mushroom and cabbage meat

By LoyalMante

Fried rice with mushroom and cabbage meat
Mushroom contains a variety of antiviral ingredients, which are very effective in treating diseases caused by viruses.

Mushroom is a good slimming and beauty food. It has the effects of preventing constipation, promoting detoxification, preventing diabetes and colorectal cancer, and lowering cholesterol content. Moreover, it is a low-calorie food that can prevent weight gain.

Recipe Recommendations

  • boiled rice 150 grams
  • mushroom 50 grams
  • cabbage 50 grams
  • carrots appropriate amount
  • eggs 50 grams
  • salt 3 grams
  • pepper 3 grams
  • vegetable oil appropriate amount
  • green onion appropriate amount
  • ginger appropriate amount

Steps for Fried rice with mushroom and cabbage meat

  • Make step 0
    1
    Prepared materials.
  • Make step 1
    2
    Wash the meat with soy sauce, place it on the pan, steam for 15 minutes and dice it.
  • Make step 2
    3
    Blanch the mushrooms in boiling water until done.
  • Make step 3
    4
    Heat the oil in the pan, saute the chopped chives and ginger, add mushrooms, cabbage, and carrots, stir fry.
  • Make step 4
    5
    Add the rice.
  • Make step 5
    6
    Pour in the egg mixture, add salt and stir fry well.
  • Make step 6
    7
    Pour in the soy sauce and the meat and stir fry for a few times.
  • Make step 7
    8
    Serve the pan and plate.

    • Fried rice with mushroom and cabbage meat Make Tips

    It is best to eat fresh mushrooms. There are bagged mushrooms soaked in liquid on the market. Be sure to rinse them several times before eating to remove certain chemicals.

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