Pumpkin bean-fruit
By VicentaLakin
The red meat is the last time that it's frozen, and the soybeans are especially delicious and save. Pumpkin absorbs soup juice and sweet noodles, and quail eggs are fragrances that are finally roasted together。
Recipe Recommendations
- salty fragrance
- stewed
- ten minutes
- simple
Steps for Pumpkin bean-fruit

1
Get your food ready, wash it。
2
Pumpkin cut。
3
It's hot in the soybeans。
4
Put it in the onion fragrance。
5
Put it in the pumpkins。
6
Add red roasted meat。
7
Water and salt stew。
8
When there's not much soup, put it in quail eggs。
9
Finish the soup。
10
The finished product。
11
Eat。