Oily noodles
By VicentaLakin
Let's get together and process the Red Southern Mud Bay bowl wide — the invincible, the fragrance of oil-spilled noodles, the soup noodles, the other practices, the taste of it, especially the oil-spilled noodles, that will suddenly make you fall in love. Most of all, it's easy. It is recommended that collections be used to provide the members of the target's family, whenever necessary, with the smell in their memory — a very strong and powerful way, and the more they chew, the more they taste. Eat a wide face, it feels real。
Recipe Recommendations
- Nanniwan Kuanbian 200g
- eggplant a
- meat foam appropriate amount
- bean paste appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- medium spice
- burn
- ten minutes
- simple
Steps for Oily noodles
1
Noodles can't miss eggplant noodles, and they don't eat greasy meat, onions, garlic, wide strips of Southern Mud Bay, soybean bean sauce, raw smoke, stork oil, salt。2
The eggplant is cut, and a little salt pickled for 15 minutes to pick up extra water. The boiler is hot and hot enough to put a spoonful of soybean curry in the ground。3
Put in the eggplant, and then put a proper amount of water on the top of the water line (water and face) and cover the pan for 10 minutes, and add an appropriate amount of raw platinum oil salt to be evenly mixed。