Smelly conch
By VicentaLakin
Recipe Recommendations
- Sarcoid snails 500 grams
- ginger slices appropriate amount
- Xiangzao Lu 200 ml
- cooking wine appropriate amount
Steps for Smelly conch
1
Food products: meat screws (cleaned), ginger chips, halogens。
2
Put the snail down in the water pan。
3
Then put in the ginger, and a proper amount of wine。
4
It's boiled, and it'll be picked up in two minutes。
5
It's cold。
6
Then, 200 ml of halogen is poured, and after two hours of immersion, you can eat。