Vacuate herring
By VicentaLakin
Guangdong steamed fish with the taste of raw juice, which took away the taste of the food itself. Some people think it doesn't taste good enough without salt. No, the sauce is strong enough. The smell of fish comes from the black membrane of the belly of fish, and when it's washed clean, it doesn't. Go to the hotel and order the fish shrimp, as much as you can, the simplest foods, such as burning and steaming. Red fever, dry curds, stews ... are the most likely to eat food that is not fresh, with a pile of spices to cover up food that is not fresh. Back to the veggie, simple practice, fast hands, small stings, fresh meat, nutrients, best suited for children。
Recipe Recommendations
- bass art. 1
- Jiang a large piece
- onion 2 pieces
- Steamed fish soy sauce appropriate amount
- edible oil appropriate amount
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Vacuate herring
1
The herring is washed clean, the ginger-cheese is stuffed into the belly of the fish, and the bottom of the ginger-sniff is used to prevent the skin from being attached to the plate. Clean it up。
2
Tied up, I tore it with my hand, and it was almost worth it。
3
The pot is boiled with water, the fish is put up, the cover is covered, the fire is evaporated for eight minutes, the fire is shut down, and it is not evaporated for five minutes。
4
Use the food clamps, pick up the dishes and remove the ginger. The extra water under the plate fell。
5
Put the onion on the line. Fresh fish, steamed eyes burst out..
6
Hot boiler oil, with an appropriate amount of steamed fish sauce, hot。
7
It's all over the fish, and it smells。
8
Eat the soy sauce under the twilight. One after another。