sponge cake
This sponge cake was made together by everyone at school, so the pictures are not very fine and clear. I can see that there are many friends here who make it very well, and I still want to learn from you
Recipe Recommendations
- eggs 500 grams
- soft white sugar 350 grams
- low-gluten flour 250-300 grams
- sweetening
- baking
- three-quarters of an hour
- ordinary
Steps for sponge cake
1
Eggs and soft sugar are scattered as shown in the picture. We have 25 eggs that need to be beaten in a household basin with a machine. You must beat them up
2
Print it into cream yellow, which is whiter than the picture. This step is enough.
3
After beating, pour it out and place it in a large container. Add low-gluten flour and stir well.
4
Pour into a baking sheet and smooth out a little
5
Of course, the flatter the better
6
After smoothing, put it in the oven or steamer or rice cooker. In theory, it cannot be done in a microwave oven. Bake it at 220 degrees for 30 minutes or steam it for 10 minutes. The cake that comes out of the pan is relatively flat because the baking plate is shallow.
7
It tastes good like this and it is simple and can be easily completed at home. The characteristics are sweet, soft and delicious.