Potato chips
By VicentaLakin
Steps for Potato chips
1
Preparation of two potatoes, approximately 4 grams of salt (addition by population)。
2
Potato to skin。
3
Scratch, cut to about 1 cm. Put it in the water. "Be safe. Don't hurt your hand with a sharpener."
4
Get some water。
5
The water is open to bubbled potato chips, boiled again for 40 seconds, and the potatoes are colored and extracted. (The length of time depends on the thickness of the potato chips and the thinness of the cut is less cooked)。
6
The cold water was extracted, and the potato chips became darker and brighter。
7
Pick up potato chips for water。
8
Pills of potatoes (not too hot for oil, with a small amount of smoke, a little bit of flowering, a little bit of fire, and a little bit of potatoes) are easily blown up. Don't add more potatoes。
9
It's a small fire。
10
It's a little yellow in the potato band。
11
Put a little salt on it. It's the original chips。