Gold sand wings
By VicentaLakin
The salty yolk is a very magical food, and anyone who goes in with it becomes a fragrance, and in a minute it's a net bomb. Of all the salty yogurts, coffee loves the classic gold-silver wings, the soft wings, the fragrance of the entrance, the six of them in one breath。
Recipe Recommendations
Steps for Gold sand wings
1
Food packs。
2
Cut the back of the wings。
3
The water is immersed for 30 minutes and the medium massage is replaced twice。
4
Dry water。
5
Picked wings: two spoons of onions, ginger chips, wine, one spoon, salt, two hours of flatness。
6
The eggs are scattered and the wings are thrown in and thrown into the egg。
7
And cast into the bowls of bread chicken wings covered with egg fluid, and press the pressure, so that the buns become more stubble。
8
It's all done. It's on the plate。
9
In the soup pan, oil without chicken wings was poured, and as much as 30% of the heat was turned into a fire, which was immersed in the chicken wings for 10 minutes. Remember to have a small firepower so that the wings can go up and down。
10
The wings were all blown up and the tar was extracted。
11
It's hot and hot in a frying pan, it's low firepower, it's good for a dollar of salsa and yogurt, and it's always fried。
12
When the egg yolk bubbles and sand rises, they fall into the wings of the chickens, evenly, and they are finished。
13
The finished chart。
14
The finished chart。
15
The finished chart。Gold sand wings Make Tips
One, there's blood in the wings that needs to be released clean to taste. For beauty's sake, we choose to draw a knife on our backs, soak up the blood and clear it up. 2. The longer the wings are pickled, the better it tastes. Three and the wings in the bungee will be pressed with their hands, so that the bungee will be sticky. Four: Chicken wings are better oil than chicken wings, and soaking is the best effect. 5. The main point of chicken wings is that the heart fires are immersed in for 10 minutes, and the problem of premature wings arises when the fire is too large or short. 6. When fried with salty yolk sauce, it must be a small fire until the sand bulges up, and the fire will burn。