Japanese-style terrayaki chicken legs
Ingredients: honey,salt,chicken legs,cooking wine,soy sauce,spiced powder
Recipe Recommendations
- chicken legs appropriate amount
- spiced powder appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- honey appropriate amount
- salty and sweet
- burn
- three-quarters of an hour
- ordinary
Steps for Japanese-style terrayaki chicken legs
1
Wash the chicken legs.
2
Remove the bones and pat the chicken leg meat loosely with the back of the knife.
3
Put the chicken legs into a bowl and add the cooking wine.
4
Stir in the five-spice powder.
5
Add salt.
6
Mix well and marinate for about 30 minutes.
7
While marinating the chicken legs, mix soy sauce, cooking wine, and honey to make a ariyaki sauce.
8
Pour the oil into the pan, heat the oil, fry the chicken leg with the skin side down, and fry it over low heat until golden brown.
9
Turn over and fry. When frying, keep pressing the chicken leg with a shovel, otherwise the chicken leg will curl up and become very thick.
10
Pan-fry the chicken legs until golden brown on both sides, pour in the prepared ariyaki juice, turn to low heat, and wait until the juice in the pan becomes thick, take out and serve on a plate.