Rosecake roll
By VicentaLakin
A cake roll with a fine face, delicious! I love the smell of roses. I love the collection operation
Recipe Recommendations
- sweetening
- roast
- an hour
- senior
Steps for Rosecake roll
1
The protein portion drops 2 ml of vinegar to the oil-free basin。
2
The yolk part back up。
3
The yolk part is mixed with corn oil and the milk is evenly mixed。
4
Low powder sifted into yolk paste。
5
Smash even。
6
Smuggle to non-particle-free face。
7
The protein part is a bit of a low-speed mix。
8
Add sugar in three minutes and continue to mix at low speed。
9
Send it to neutral bubbles, as shown in the figure。
10
One third of the protein cream is added to the yolk paste, evenly mixed from the bottom。
11
Two-thirds of the protein cream is added to the yolk paste, evenly at the bottom。
12
Finally, yolk is added to the protein section once and evenly from the bottom。
13
Toaster cake paper, pour it in the cake, shake it。
14
Roses fold out rose leaves。
15
Spread some roses evenly。
16
The oven was set on fire at 160 degrees for 25 minutes。
17
Take out the cold cut off。
18
Roll it up, like a picture。
19
Here's a map
20
Looks good