Tea mousse cake
By VicentaLakin
It's a classic tea mousse cake that tastes so fine and so good。
Recipe Recommendations
- matcha powder 30 grams
- eggs of 4
- low powder 85 grams
- white sugar
- corn oil 50 grams
- milk 100 grams
- light cream 300 grams
- gelatin tablets 2 tablets
- vinegar few drops
- sweetening
- roast
- an hour
- senior
Steps for Tea mousse cake
1
Milk 50 grams, yolk, corn oil mixed evenly。
2
Low powder 90 grams, tea powder 15 grams added to yolk。
3
Smuggle even to no particles。
4
Protein, drop a few drops of vinegar。
5
Low speed to fish eyeballs。
6
Add a spoonful of sugar and continue to stir a few。
7
Putting a spoonful of sugar in it, sending it to a neutral bubble。
8
A third of the protein cream is added to the yolk tea paste, evenly mixed from the bottom。
9
Finally, the remaining protein cream was added to the yolk paste and evenly mixed from the bottom up。
10
Toaster cake paper, pour it in the cake, shake it。
11
Into the oven, on fire, at 160 degrees for 25 minutes。
12
Take it out, cold cut off。
13
Six inches of mold, crush the cake embryo. And crushing two little cakes。
14
Tea powder, light cream, pure milk ready。
15
Take a little bowl, add pure water, and dip in the glint。
16
Take a bowl of milk with 50 grams。
17
Join the gillitine。
18
Add 15 grams of tea powder, evenly mixed with water, so that no particles can be painted with tea, waiting for cold cutting。
19
Take the rest of the tea paste and add it to the yolk paste, evenly at the bottom, and do not circle in order not to affect bubbles。
20
Add a spoon of sugar to the cold water basin and send it to nine。
21
The tea is mixed into light cream。
22
Take a tea cake。
23
Add the cream。
24
In a piece of cake。
25
A layer of light cream in the fridge for five hours。
26
Take out some tea powder。
27
Here's a map