Bacon cheese bread
By VicentaLakin
Recipe Recommendations
- High-gluten wheat flour for Arowana bread 250 grams
- Lehe organic whole milk 145 grams
- fine sugar 30 grams
- milk powder 10 grams
- eggs 25 grams
- salt 3 grams
- sugar-tolerant dry yeast 3 grams
- Lehe Organic Butter 30 grams
- shredded mozzarella cheese 100 grams
- bacon 2 tablets
- corn kernels appropriate amount
- salty fragrance
- baking
- several hours
- simple
Steps for Bacon cheese bread
1
Get all the food ready。
2
With the exception of butter, all the food items were added to the cook machine, and the 2nd tranche was smoothed to the point where the dry powder was not visible and the 4th tranche was rubbed into a thick film。
3
Softened butter has been added, and low-speed blended butter has been absorbed by the noodles, and in five to six rows it has been rubbed out of the film。
4
The fermentation of the lid in the container is twice as large。
5
Once the fermentation has been completed, the noodles are taken out and the vents are light, divided into eight points, rolled round, and the film is protected for 15 minutes。
6
Prepare internals, corn to be pellets and bacon to be cut。
7
Mix the internals。
8
Take a loose and well-dressed face, round。
9
Turn over, wrap the pie。
10
Close your mouth like a bag and squeeze it。
11
fermentation is twice the size of a squeezing mouth, two rounds of warm air (in summer I usually put it in an oven, the oven stays open, and a bowl of warm fermentation)。
12
The fermented pasta is removed and a thin layer of powder (all high and low) is sifted with a smooth net。
13
And then you use scissors to cut a cross。
14
Put it in a pre-heated oven and bake it at 185 degrees for 18 minutes, and remember to put tin paper in time。
15
The grill is done with a light-shocked dish, the heat is blown, and the grilled web is dry。
16
A big picture of the finished map。
17
The salty bread is delicious。Bacon cheese bread Make Tips
In the summer pasta, ice-free liquid ice flour is added with 10 to 20 grams of pure milk, and the temperature of the bakery is adjusted for the home oven。