Carrot and eggs

By VicentaLakin

Carrot and eggs
Don't let life run out of patience and desire for you, with poems and far-off chops and broccoli and crayfish and crab butter, a hot hot pan and spicy hot. Roasted ducks and fat lamb fried chickens and soy sauce, soy sauce, soybeans and lollipop pepper chickens and chili ducks..

Recipe Recommendations

  • lettuce 1 piece
  • carrots one
  • eggs one
  • vegetable oil appropriate amount
  • salt 1 spoon
  • shisanxiang 1 spoon
  • white vinegar 1 spoon

Steps for Carrot and eggs

  • Make Carrot and eggs step 0
    1
    Carrots wash clean and cut the pieces。
  • Make Carrot and eggs step 1
    2
    Get a pot of water, hot carrots. Then get the backup。
  • Make Carrot and eggs step 2
    3
    Keep hotter, get a spare。
  • Make Carrot and eggs step 3
    4
    Prepare two eggs to mix evenly, one with white vinegar and one with salt。
  • Make Carrot and eggs step 4
    5
    Let's get a boiler. Eggs go down。
  • Make Carrot and eggs step 5
    6
    Smash it with chopsticks. Smash it。
  • Make Carrot and eggs step 6
    7
    No, no, no, no, no, no。
  • Make Carrot and eggs step 7
    8
    Blasted onions, then added radiant carrots, slices. Turn the fire even。
  • Make Carrot and eggs step 8
    9
    Add a spoon of salt, 13 fragrances, evenly mixed。
  • Make Carrot and eggs step 9
    10
    Finally, you add eggs, and you even out。
  • Make Carrot and eggs step 10
    11
    A nice carrot and fried eggs. Inflammation summers, bad appetites, that's what's good for fresh food

    • Carrot and eggs Make Tips

    There is no need for additional soy sauce, oil consumption, etc., which affects color and taste, and it is easy to mask the fragrance of the dish itself. This dish, it tastes like the food itself。

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