Toast with tea and beans
By VicentaLakin
To wipe out the honey beans in the house, make me some tea and bean toast
Recipe Recommendations
- high-gluten flour 250 grams
- fresh yeast 9 grams
- light cream 60 grams
- whole egg liquid 50 grams
- qingshui 65 grams
- white sugar 25 grams
- milk powder 20 grams
- salt 2.5 grams
- butter 20 grams
- matcha powder 4 grams
- honey beans appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for Toast with tea and beans
1
The preparation of materials, and the making of bread in the summer, should preferably be done by putting the material in the fridge to cool down and freezing the ice bags of the cook ' s machine in advance。
2
The pasta material, other than butter, is placed together in a cook ' s machine, with a first layer mixed into groups, with three or four rows covered for approximately 10 minutes, with the edges of the broken membrane being serrated. At this point, the butter continues to rub。
3
It's enough to pull out the resilient film, take out half of the noodles and put them in the box, and leave half of them in the tea powder mix (with a few drops of water and no more water)。
4
A grafted face is placed in a skin box (not more than 30 degrees in summer)。
5
In about 45 minutes, a hole in the middle of the flour with a sticky finger, if it doesn't retrench, will be ready。
6
Keep rolling the noodles in the box for 10 minutes。
7
The white noodles grow into squares with a cane, and the width does not exceed the width of the toast box。
8
The tea plaque is then added to the white one, and if the white one is dry, it can spray less water。
9
Spill the right amount of bean。
10
Roll the noodles from the top down and close the mouth to the Chinese red toast box in the morning, with two rounds (not more than 38 degrees)。
11
About 45 minutes to eight。
12
The oven is preheated at 180 degrees for 10 minutes and then placed on the ground floor for about 30-35 minutes. (Specific temperature and timing will be adjusted to the oven)Toast with tea and beans Make Tips
Flour brands vary, as do water intakes. The clean water in the noodles is approximately 15 grams and added depending on the condition of the dough. Note that the material table is a fresh yeast, if the dry yeast is 3 grams. 3. Each oven has a different temper, and the temperature and time of the oven is for reference only。