Butterflies on bread

1

The preparation of materials, and the making of bread in the summer, should preferably be done by putting the material in the fridge to cool down and freezing the ice bags of the cook ' s machine in advance。

2

The pasta material, other than butter, is placed together in a cook ' s machine, with a first layer mixed into a group, with three or four rows covered for approximately eight minutes, and the edges of the broken membrane are serrated. At this point, the butter continues to rub。

3

It's so hard to pull out the resilient film。

4

A grafted face is placed in a skin box (not more than 30 degrees in summer)。

5

Make coconut fermentation: put butter, sugar, milk into the milk pan to melt off the fire, dry up and mix it evenly with pumpkin mud (the pumpkin evaporates into mud) and mix the coconuts。

6

In about 45 minutes, a hole in the middle of the flour with a sticky finger, if it doesn't retrench, will be ready。

7

Split the noodles evenly into six pieces and roll the caps to keep the film loose for 10 minutes。

8

The noodles were flattened with their hands, each with about 25 grams of coconut pie, then wrapped up like buns, and squeezed tight。

9

(a) Rounded with a cane down the mouth (not too thin, just a little bit, too thin for finished products)。

10

Scratch the good noodles like this。

11

The center of the left three petals is folded, and the center of the left three is folded, and the top and bottom of the two. Then it'll be up and down。

12

And then turn back the middle, and put it in the middle of the two. The same is true of the three petals on the right。

13

Rounded the middle strips from above, with the head pressed under。

14

When all is done, put into a 12-inch dish in the morning, with two rounds (not more than 38 degrees)。

15

About 40 minutes, two rounds complete。

16

The oven is 180 degrees preheated in 10 minutes, and roasted in about 20 minutes. Colours can be put on tin paper in transit. Adjustment to your own oven

17

The oven will be on the hanger and it will be kept in a cold seal。

Flour brands vary, as do water intakes. The clean water in the noodles is set aside at about 10 grams, which is added according to the condition of the dough. Note that the material table is a fresh yeast if the dry yeast is 2 grams. 3. The fermentation time is not fixed, depending on the state of the fermentation, and once the second round is ready, the finger sticky flour will be pressed gently, and the quick-back bullet will need to be fired for a little while, if it returns slowly, or if it does not. 4. The coconut pie is made of pumpkin mud instead of whole egg fluid, so that the coconut pie is more beautiful. If there is no pumpkin mud, it can be replaced with full egg fluid. Because of the variety of pumpkins and the amount of water they contain, the dry thinness of the pie can be adjusted by coconuts. 5. Each oven has a different temper, and the temperature and time of the oven is for reference only。