X-O-O-O-O-O-POP FAN
By VicentaLakin
THE XO-MAI SEA QUEEN FAN IS A FAMOUS DISH IN THE GUANGDONG WINE BUILDING, WHOSE FANS ARE MADE OF FIRE. COFFEE HAS BEEN IMPROVED, FANS SUCK OIL, AND IT'S HOTTER IN THE SUMMER, SO THE COFFEE HAS OMITTED THIS STEP. I THOUGHT IT WAS BETTER TO EAT IT, FRESH, TENDER, SMOOTH AND COOL。
Recipe Recommendations
- Green bean vermicelli 2 they have given
- prawns 15 rats
- small squid art. 2
- tape one
- sauce 10 grams
- shallot white 6 pieces
- coriander stem 1 small
- green pepper 1 segment
- red pepper 1 segment
- Dried onion of 5
- eggs 1 piece
- starch 5 grams
- chicken powder 1 gram
- Very fresh. 1.5 tablespoon
- peanut oil a little
- cooking wine 1 tablespoon
- salt 2 grams
- oil appropriate amount
Steps for X-O-O-O-O-O-POP FAN
1
Food packs。
2
Preparation of the material: one onion cut-off and four slices of cut-off; cyanide pepper slicing; small onion pellets; fragrance pellets。
3
The fans enter the water bubble for 30 minutes, which is followed by dry water preparation。
4
Shrimp picks up the intestines, chokes its head to the back, strips the shell open, drops a little salt and starch, removes the slime on the shrimp, cleans it over and over again and drys it. Shrimp slurry: a few salts to melt first, half of the egg slurry to produce viscosity, and lastly a starch to increase viscosity, with a 30-minute freeze in the refrigerator。
5
The squid rips off the skin, cleans out the membranes, cleans up and turns the knife into a spare。
6
The tape was cleaned and cut into large particles。
7
XO SAUCE WITH 1 GRAM OF CHICKEN POWDER AND 1 SPOON WITH VERY LITTLE EVEN MIX。
8
A boiler boils in water, a spoonful of wine, and water in seafood for 30 seconds。
9
A little bit of oil in the boiler, a bit of spice head。
10
In seafood, with half a spoon, it's very fresh for five seconds。
11
The casserole is hot, it's hot in peanut oil, it's hot in dry onions。
12
To the fans。
13
Fall into seafood。
14
IN THE XO SAUCE, FLIPPING WITH SHOVELS, SHAKING FANS WITH CHOPSTICKS IN ONE HAND, SHATTERING THE FANS EVENLY, POURING A BOWL FULL OF XO SAUCE AND POURING UP A BOWL OF WATER INTO THE PAN WITH A BONFIRE FOR TWO MINUTES, USING CHOPSTICKS TO PICK OUT THE FANS。
15
Finally, we're going to go to the chili dump and break up the pot。
16
The finished chart。
17
The finished chart。
18
The finished chart。X-O-O-O-O-O-POP FAN Make Tips
THE MAIN REASON WHY FANS CAN'T GET THEIR HAIR OUT OF OPEN WATER IS BECAUSE THEY BURN THE FANS TOO WELL, THEY SUCK UP THE MOISTURE, AND IT'S HARD TO GET THE SMELL IN THE BACK, AND THE FANS ARE TOO MATURE TO MAKE THE TATTERS. SEAFOOD IS USED FOR THE REMOVAL OF SCABS AND OIL IS USED TO MAKE THE SMELL FRESH. 3. THE DETAILS OF THE FANS WHO ENTER THE TABLE ARE NOT GLUED: FIRST, THERE ARE PEANUT OIL IN FRONT OF THEM. SECOND, SEAFOOD IS MADE OF A LITTLE BIT OF OIL, WITH A CERTAIN AMOUNT OF OIL. THIRDLY, A BOWL OF XO SAUCE WITH MORE THAN HALF A BOWL OF WATER WILL MAKE SURE THE FANS DON'T STICK. FOUR, ONCE A FAN ENTERS THE TABLE, TURNS WITH A SHOVEL IN HIS HAND AND SHAKES A FAN WITH A CHOPSTICK IN HIS HAND, BOTH OF WHICH GO HAND IN HAND, SO AS TO ENSURE THAT THE FAN IS NOT ADHESIVE AND UNDEFEATED. 5. SEAFOOD IS NOT TOO SALTY, SALT IS USED TO CONTAIN THE SMELL OF SEAFOOD, SALT IN THE LIST IS USED FOR THE CLEANING AND SLURRY OF SHRIMPS, NO ADDITIONAL SALT IS ADDED TO THE VEGETABLES, AND SALINE FRIENDS CAN ADD A SMALL AMOUNT OF SALT, NOT TOO MUCH. 6. FIRE USE: SEAFOOD WATER - FIRE; CHOWDER - FIRE; TWO MINUTES - SMALL FIRE。