Red Moose
By VicentaLakin
Recipe Recommendations
- eggs four
- corn oil 50 grams
- white sugar 20 grams
- low powder 90 grams
- red rice flour 10 grams
- light cream 200 grams
- milk 50 grams
- vinegar few drops
- sweetening
- roast
- an hour
- senior
Steps for Red Moose
1
Let's get a map. Look at that
2
50 grams of milk, 50 grams of corn oil and four blends of yolk。
3
Smuggle evenly。
4
The protein is in the oil-free and water-free basins
5
Add a spoonful of sugar, mix it a few times to the fish eye。
6
Add a spoon of sugar and continue with a half-minute stroke。
7
Then you send it to a neutral bubble。
8
Powder, which is sifted separately into the yolk paste, with the light to non-particle-free paste。
9
A third of the protein cream is added to the yolk paste, evenly at the bottom。
10
在A third of the protein cream is added to the yolk paste, evenly at the bottom。
11
Finally, the remaining protein cream is added to the yolk sulfur and evenly mixed from the bottom up。
12
Toaster cake paper, dump the cake in the oven and shake it。
13
Enter the oven, fire 160 degrees up and down, bake for 25 minutes, and each oven is different in size and temperature and timing。
14
Using the time of the baked cake, we're going to lighten the cream and send it to 90% of the freezer。
15
Cold cut off the pattern, presses the graphics with a six inch。
16
Take a cake, put it in the mold。
17
Put in a layer of light cream, evenly。
18
Put it in one layer of cake。
19
In a layer of light cream, evenly smoothed and then frozen in the fridge for five hours。
20
Take out the moose cake and put a red powder on the surface, cut the pieces, make a map。
21
Here's a finished map。
22
It looks good。
23
Here's a finished map。
24
Here's a finished map。