Fried pork chops
By VicentaLakin
I want to tell a story: during the Qing Dynasty, the Emperor began to allow Shanghai to be run by a small fishing village. As a result, Shanghai became a paradise for risk-taking and gold-seeking by middle- and foreign-born people. It's probably influenced by Western frying steaks, and Shanghai has a pork chop. A year ago, when I was traveling to Shanghai, I ate a pasta with pork chops in the soup noodles. So, the pork chops became Shanghai food。
Recipe Recommendations
- pork chops six pieces
- edible oil 100ml
- soy sauce 2 tablespoons
- oyster sauce 1 scoop
- flour appropriate amount
- egg liquid of 2
- bread crumbs 2 tablespoons
- salty and fresh
- fried
- an hour
- senior
Steps for Fried pork chops
1
Porks cut thin, and each piece was broken with a knife on its back。
2
Add two spoons, one spoon, half an hour。
3
A proper amount of flour is distributed in the basin and each pork chop is painted on its face and back with a single plastic glove。
4
Get some egg fluid and some bread。
5
Pick up the boiler。
6
Put the pig in the egg fluid。
7
With chopsticks, the leachate is lifted and the bread is covered。
8
Fry the boiler (I put a half-turned stretcher of asphalt on the side of the pot)。
9
A fried pork chop plate。
10
The pork chops are cut to make it easier to eat。