It's cocoa Madeleine
By VicentaLakin
It's easier to be Madeleine, it's easier to have a model, it's easier to get an egg ooze, it's less demanding, it's more of a turn, like lemon, strawberry, original, cocoa, and so on, and it's not big enough to make breakfast, dessert and tea。
Recipe Recommendations
- eggs 4 pieces
- white sugar
- Vegetable oil or butter 6 tablespoons
- refined salt 1/8 tsp
- condensed milk 2 tablespoons
- cocoa powder 5 tsp
- low-gluten flour
- baking powder 1 teaspoon
- supported fuel injection appropriate amount
Steps for It's cocoa Madeleine
1
Eggs, sugar, salt and refined milk are put into bowls, with a smooth discharge, then butter and then even distribution。
2
Use another bowl of flour and bubbles to powder it and mix it evenly。
3
Flour is sifted in egg fluids in two stages and mixed into paste。
4
Half or part of the spoon is mixed with cocoa powder and evenly available。
5
ANTI-ADULT OIL SPRAYED ON THE MOLDS, WITH A SMOOTH BRUSH, PREHEAT OVEN 330°F; VI, VII, VIII。
6
It is difficult to determine whether the paste, which is mixed with cocoa flour, is roasted when it is dark, so it is easy to observe the colour, with eight minutes of fire and two minutes of fire。
7
By observing the cake with no cocoa powder, it became clear that it had been baked and then deformed。
8
Put sugar powder on the cake. Come on, Enjoy!It's cocoa Madeleine Make Tips
One, not too full for pasta, seven to eight minutes enough, leaving room for some space because the cake is large; two, if you have a fixed recipe and regular operation, the snacks that smell of cocoa will be sure, and if you do not have it for a long time, it would be better to inject in the model a paste that is free of cocoa powder, using it as an observation point; three, after six to seven minutes, it would be better to open a box of light to watch rather than roast; and four, the penner's spoons, spoons and cups that are used in any food article, such as cooking, baking, etc., are used in international quantities, not the spoons and cups that we normally use at home or in the dining room to make and drink and warm food。