Roasted chicken leg with a piece of meat
By VicentaLakin
A hot summer with a chicken leg and a beer, a day's work and heat are gone. It's not dry, it's rotten, it's roasted with chicken leg fat, it's not greasy, it's salty, it's roasted, and the kitchen white can cook fast food。
Recipe Recommendations
- chicken legs 2 only
- pepper noodles 1 teaspoon
- five-spice noodles 1 teaspoon
- salt appropriate amount
- white sugar 1 teaspoon
- cooking wine 2 tablespoons
- onion a little
- Jiang a little
- garlic a little
- soy sauce 2 tablespoons
- soy sauce 1 scoop
Steps for Roasted chicken leg with a piece of meat
1
The chicken leg was washed dry and placed in all the food items, and the mix was even and placed in the fridge。
2
The massage is done every 1 hour, so that it is frozen 24 hours after 3-4 times。
3
When it's made, the air explodes, and the grill is wrapped in tin paper, and it has to be wrapped up, or the oil will leak, and the chicken leg will be put up, so the chicken skin will be stylish。
4
Send the dish to the middle of the oven. The air bombing mode is selected, and the temperature is chosen at 185 degrees for 30 minutes。
5
It's taken out in 15 minutes and turned over once。
6
I'll have the chicken skin up in 10 minutes。
7
I saw the roasted chicken Pitts run out of oil。