Roasted pork fan bones
By VicentaLakin
The summer comes and the night goes, and today I'm going to share with you the practice of roasting pork fan bones with a bottle of wine and cooking, without going out and eating delicious barbecues at home, and without being greasy. It's super simple. It's my way of doing it. You can learn to be addicted. I'll roast it every three to five minutes, with a cup of ice cream, no matter how much fun it is! Let's learn this delicious roasted pork fan bones。
Recipe Recommendations
- pig fan bone 1 large piece
- ginger 20 grams
- garlic 10 grams
- cumin powder 2 grams
- chili powder 2 grams
- soy sauce 1 tablespoon
- cooking wine 1 tablespoon
- salt a little
Steps for Roasted pork fan bones
1
First, you're ready to eat the food you need, the fan bones are cut into small pieces, and this step can be called the seller's handling, the chopped fan bones are washed clean with water, the water is dried up, then the ginger is washed and the skin is slit and the garlic is slit and the skin is slit。
2
Add a big spoon of raw and a big spoon of wine to the fan bones, and then cut ginger and garlic, and make it picky with a hand for four hours。
3
Put the pickled fan bones in the grilled oil sheet。
4
it is then placed in the middle of the aca-air oven, which is warm to 200 degrees, and it is chosen to bake for about 12 minutes。
5
The roasting net is taken out in six minutes and the pork fan bones are turned over and returned to the oven for six minutes。
6
Take out the roasted pork fan bones, with a small amount of dust and pepper on the surface, and you can eat it。
7
I can't help but chew a little one. It's fresh, delicious。
8
Learn to do it。Roasted pork fan bones Make Tips
1. The temperature of the oven is adjusted to the temper of the oven itself. 2 If you don't like spicy, you don't have pepper powder。