Pork eggplant dumplings
By VicentaLakin
It's about to fall in, recommend an eggplant dumpling, probably most people haven't eaten it, but my family has been packing dumplings for the summer, and the steam buns are delicious, and there are lots of vegetables in the summer, but the beans, eggplants, and meat are good to make, so they can be pumped into garlic shreds or cut in a crumb, and spray them。
Recipe Recommendations
- salty and fresh
- cook
- an hour
- simple
Steps for Pork eggplant dumplings
1
Porks are cut down, put in onions of ginger paste, pepper paste, chicken powder, poured into raw and soy sauce, mixed with sticky, added to a proper amount of edible oil on the basis of the weight of the meat, eggplant beaks are more ingested, a little more oil is good, and finally a little salty and salty。
2
The eggplant wiping after it's gone, I didn't peel the eggplant skin, and it doesn't affect my taste. The eggplant skin is as rich as it can be. If you don't like it, it's a little old and you see lots of seeds. With a little bit of salt mixed, 5 to 10 minutes of sequestered silk, it will kill the soup and dry the water。
3
When the eggplant is out of the soup, it's cut. It doesn't have to be cut too much, it's cut with a knife, it's put in the meat。
4
The cuisine is used to clean the yellow leaves and pour them into the crumbs, to mix them evenly, to taste salt and to decide whether to add salt。
5
Finally, the oil was poured into the fragrance, and the mixing was even and the dumplings started to wrap。