A family-size chicken
By VicentaLakin
A large bowl of chicken is a food business card in Xinjiang Uighur Autonomous Region, which has long been popular throughout the country. They are popular because they are simple and tasteful and quickly march to the table。
Recipe Recommendations
- the cockerel 1500 grams
- potatoes one
- green pepper one
- dried chili of 2
- white sugar 3 scoops
- salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- onion appropriate amount
- ginger slices appropriate amount
- Garlic cloves 1 head
- pepper More than 10 grains
- octagonal one
- MSG a little
- Spicy noodles 2 tablespoons
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for A family-size chicken
1
The rooster gets the clean, the big one's eight。
2
Cut into flat pieces。
3
Cold in the pot。
4
The pot is boiled for about a minute and washed with fresh water。
5
A few more times。
6
Ginger garlic, dry pepper for the knife。
7
Hot, sugar, sugar。
8
Put it in a rinse-cleaned piece of chicken, and the fire turns on the color。
9
Two spoons of spicy noodles with red oil (according to the taste of the population)。
10
I'll put it in the ginger and pepper and make it smell。
11
Soy sauce, neptunium, fresh。
12
It's about 10 minutes。
13
Potatoes cut the roller, put it in the water for a while。
14
Put it in potatoes, salt。
15
With water running over chickens and potatoes, the fire boils to the ground. Put it in green pepper, stew it to the end of life, put it in smelt, and roll it evenly out of the pan。
16
The finished product。A family-size chicken Make Tips
One, chicken pieces need to be even in size to mature. 2. Cold-water boilers, which are washed clean repeatedly. 3. If there is a problem with the pastry, this step can be omitted and chicken can be fired directly. 4. The rooster is so tender that it can be served with potatoes and stew with a little twirling。