It's cold
By VicentaLakin
It's sour and appetizer and mustard, simple and delicious
Recipe Recommendations
- schizonepeta appropriate amount
- white sugar a little
- vinegar a little
- salt a little
- soy sauce a little
- sesame oil a little
Steps for It's cold
1
Picked mustard leaves, washed。
2
The mustard leaves were soaked in salt water for five minutes。
3
Get the dry water out。
4
Put a little salt, white sugar, vinegar, raw and oily。
5
Load and ready to eat。