Grass carp meat in tomato sauce
Ingredients: ketchup,salt,lemon,white sesame,grass carp,MSG,white sugar,cooking wine,oil
Recipe Recommendations
- grass carp appropriate amount
- white sesame appropriate amount
- ketchup appropriate amount
- lemon appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- MSG appropriate amount
- oil appropriate amount
- sweet and sour
- burn
- half an hour
- ordinary
Steps for Grass carp meat in tomato sauce
1
Clean up the grass carp.
2
Remove the head and tail and remove the fish.
3
Cut the grass carp meat into 1 cm slices.
4
Add in the cooking wine.
5
Add lemon juice and salt.
6
Marinate for about 20 minutes.
7
Heat the oil pan, add in the fish slices and fry until golden brown, remove and control the oil.
8
Pour a little oil into a frying pan, add tomato sauce and stir fry until the oil turns red. Add in the fish slices and wrap them in the tomato sauce. Add in white sugar, salt, and monosodium glutamate. Remove and place on a plate. Sprinkle with white sesame seeds.