caramel pudding
By SelinaOrn
Some people say that sweets can make people feel happy. Serve a tender and delicious caramel pudding, and every spoonful will have a strong taste of happiness.
Recipe Recommendations
- sweetening
- roast
- three-quarters of an hour
- simple
Steps for caramel pudding
1
Put 60 grams of fine sugar and 25 grams of water into a stainless steel pan, shake the stainless steel pan to mix the fine sugar and water.
2
Turn on low heat and boil the sugar liquid, turn off the heat until it is golden. If the color is cooked too deep, the caramel taste will become bitter.
3
Pour the caramel liquid in the pan into the pudding mold while it is hot, turn the mold with your hand to evenly form a layer of caramel liquid at the bottom of the mold, and leave to cool.
4
Preparation ingredients: 2 eggs, 250g fresh milk, 30g fine sugar, 1/2 tsp vanilla essence.
5
Beat 2 eggs.
6
Add fresh milk and fine granulated sugar into a pan and heat until bubbles appear. Turn off the heat and add vanilla essence and stir well.
7
Slowly add the boiled milk liquid to the stirred egg liquid, stirring while adding.
8
Filter the evenly stirred milk and egg liquid with a sieve and pour it into the mold.
9
Add appropriate hot water to a baking sheet.
10
Preheat the oven at 180 degrees and bake for 25-30 minutes.caramel pudding Make Tips
1. Filter with a sieve is to filter out the fine egg pieces and make the pudding taste more delicate;2. If there are still bubbles when serving in the pudding mold, use a spoon to gently skim them off. The bubbles will affect the taste of the pudding;3. Heating the water on the baking plate is because the mold has good thermal conductivity, so it is easy to over-bake the bottom;4. When demoulding the pudding mold, just use a spoon or toothpick to draw a circle on the mold wall, and then buckle the plate on the pudding mold and turn it upside down.