I don't know
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- xiqiao a
- eggs two
- shrimp appropriate amount
- onion appropriate amount
- ginger appropriate amount
- garlic three-petaled
- oyster sauce appropriate amount
- sesame oil appropriate amount
- balsamic vinegar appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
- peanut oil appropriate amount
- chicken essence appropriate amount
- salty and fresh
- cook
- a day
- senior
Steps for I don't know
1
Ordinary flour is added to an appropriate amount of clean water to be kept in slurries for 20 minutes, and a twirling to the skin, with a little salt to kill the moisture and eggs to pieces。
2
Onion ginger paste, shrimp skin。
3
Scratch the Sigus
4
Scratch it and dry it。
5
All the food in the pot。
6
Put in perfumes, chickens, beryllium oils, fragrances, salt, peanut oils。
7
The dumplings are ready。
8
Scratch the good pasta, pull it into a flat agent, and screech it into a dumpling skin。
9
Pack in。
10
Do all the dumplings in turn。
11
Scratch the garlic, add a little fragrance, pelican oil, vinegar and juice。
12
The boiler is boiled open into dumplings and boiled to the full surface。
13
Load。
14
I finally wrapped a box with garlic juice. It smells so good
15
It's delicious。
16
The finished chart。