borscht is
By GayleFunk
Ingredients: ketchup,milk,condensed milk,celery,tomatoes,potatoes,onion,carrots,refined salt,garlic,cabbage leaves
Recipe Recommendations
- salty and fresh
- stewed
- an hour
- simple
Steps for borscht is
1
Cut the sirloin into small pieces.
2
Cut cabbage into slices, diced onions, tomatoes, carrots, and potatoes, cut celery into inches, and cut garlic in half.
3
Add water to the pan and blanch the beef brisket meat out of blood.
4
Add water to the casserole, boil the water, add the boiled beef brisket pieces.
5
To make the brisket more delicious, I added a few slices of hawthorn slices (our traditional eating habit).
6
Add a few slices of ginger.
7
Cover the casserole for 40--50 minutes.
8
Put butter in a frying pan.
9
Add the chopped garlic cloves and stir fry slightly.
10
Add diced onions and stir-fry until soft.
11
Pour in the tomato slices and stir fry until juice.
12
Pour in the potatoes and continue to stir until evenly.
13
Add carrot pieces and continue to stir slightly.
14
At this time, pick up the casserole, pour it into a wok, cover the lid, and cook for about 20 minutes until the potatoes are soft and rotten.
15
Add the cabbage slices and celery slices and cook for another 5 minutes.
16
Pour in the ketchup and stir well.
17
Pour in a little milk.
18
Add some condensed milk to make it even more delicious.
19
After stirring well, sprinkle with refined salt.
20
Stir well again and serve into the soup plate.