Steamed plaster fish
By VicentaLakin
Recipe Recommendations
- grouper art. 1
- green onion appropriate amount
- ginger appropriate amount
- minced garlic appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Steamed plaster fish
1
After washing the blood water, the plaster was evenly painted with a small amount of wine。
2
The rest of the garlic sauce (see the garlic sauce recipe)。
3
Ginger cheesy, onions wash clean silk。
4
Chonze lays it on the platinum for 20 minutes。
5
Once the fish is fertilized, we'll have garlic sauce。
6
Just put onions on it。
7
The finished product。