Braised quail eggs
I bought quail eggs and wanted to make them for my daughter for breakfast. Because my daughter eats at school in the morning, I just added more nutrition to her in the morning. Quail eggs are small and easy to eat. They don't feel as burdensome as a big egg. I used to make five-spice tea eggs every time, but today I wanted to change the taste and braise them.
Recipe Recommendations
- quail eggs appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- salt appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
Steps for Braised quail eggs
1
Wash the quail eggs, place them in cold water, add pepper, star anise, and cinnamon, and cook for 5-6 minutes.
2
After cooking, peel off the skin. Make sure the skin is completely peeled so that it will look good.
3
Braised sauce: Stir salt, chicken essence, white sugar (2 tablespoons), light soy sauce, soy sauce, cooking wine, and half a bowl of water together. Do not use oil in the pan, pour in the braised sauce, bring to a boil, add in the quail eggs, and cook over low heat for 7-8 minutes.
4
It's almost time, turn on the fire to collect the juice. Okay.
5
Taking advantage of the cooking process, I made several little white rabbits. They are very cute!
6
Setting is also important.
7
The white rabbit's method is very simple. Cut a small piece of the side of the quail egg.
8
Cut it in half for rabbit ears.
9
Lay the quail eggs flat and make a small incision in the outer third.
10
Just stick two ears in.
11
Use a toothpick to poke two small holes in the eyes, cut the red peppers into small dices and stuff them into the eyes, and it's ready.Braised quail eggs Make Tips
Braised quail eggs taste very delicious. Eat them directly or with steamed buns. The rice is good. The key point is that they taste very Q on the outside and the egg yolk is very soft. And there is the aroma of meat in it.