Garlic roasted oak
By VicentaLakin
Recipe Recommendations
- oysters appropriate amount
- minced garlic appropriate amount
- green onion appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- peanut oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Garlic roasted oak
1
Cleans up the dry asphalt when the storks open。
2
Garlic chopping and chopping。
3
Garlic gets hot oil, joins raw, platinum oil, salt, chickens all mixed up。
4
Onions wash clean onions for spare。
5
Roasted with oilpapers and storks。
6
Smash the garlic sauce evenly on the storks。
7
The oven has an air-cracker of 180 degrees and 30 minutes。
8
Take out the onion flowers and return to the oven for a while。
9
Done
10
Done
11
Done。