Snack onions
By VicentaLakin
Recipe Recommendations
- onion appropriate amount
- flour appropriate amount
- yeast appropriate amount
- salt appropriate amount
Steps for Snack onions
1
Cut the onion flowers。
2
Added to flour, added salt, yeast, balanced water mix。
3
It's almost done. It's twice as big。
4
We'll ferment and then mix the exhaust。
5
Hot oil in the pot, pouring into the face with shovels to level the fire。
6
It's two minutes to the surface。
7
Two more minutes on the cover。
8
When you're done with it, you can put it in the fridge and you can have breakfast with a brand。