Pepper and sesame elbow flower

By WestonOlson

Pepper and sesame elbow flower
This dish was modified based on peppered chicken slices. The main ingredients were changed from chicken breast to pork knuckles. Because pork knuckles have only been bought for more than 5 yuan in the past few days, I bought one and tried this method. It was not bad. There are no side dishes at home to decorate it. It looks a little bland but mainly just tastes delicious.

Recipe Recommendations

  • pork joint a
  • meat 300 grams
  • pepper 30 capsules
  • chives 50 grams
  • salt appropriate amount
  • MSG appropriate amount
  • soy sauce appropriate amount
  • vinegar appropriate amount
  • sesame oil appropriate amount
  • cooking wine appropriate amount

Steps for Pepper and sesame elbow flower

  • 1
    I didn't want to take photos until I was done, so I didn't have any pictures in the middle to show you. I had to write down the steps in detail. It's best to cook the elbow with water, chop the pepper grains and chive leaves with the back of a knife into minced meat. It's convenient to break it into a bowl. Add in the soy sauce, vinegar, monosodium glutamate and the original soup-fragrant oil wine for cooking the pork knuckle, so that the color of the pepper and sesame juice is brown, slice the pork knuckle, place it on a plate, and pour it with the sauce.
  • 2
    Note that the ratio of pepper to onion leaves is 1:4-5. It is best to cool the pork knuckle in the original soup. You can add seasonings such as chili oil according to your personal taste. The taste is also good. It is innovative. Maybe it will taste good

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