Sweet nut bread
By VicentaLakin
I feel like I'm getting lazy closer to the day of the kids' holidays, and I don't want to get up in the morning, and the baby's breakfast wants to be quick, and there's nothing more convenient than milk bread, and experts have suggested during the epidemic that a good breakfast can be paired with milk bread and eggs, that it takes no time and that the child can eat well, that my children's bread is good for themselves, that it's better to buy bread than outside, that many friends would ask me, that it's easier to make bread myself, that it's easier to make bread at home, that it's easier to make buns, that there's friends with me, that don't do so many of them, that it's bad, that it's bread, that it's never lost, that it's bread, that's enough to prepare a oven and a cooking machine for my kids. I've recently got a branded new chef, which is super quiet and fast, and it's better to make bread, and it's a special. My hands taught you to make red sugar bread, fragrance, smelt softness, food for breakfast so nutritiously delicious that today I made a red sugar loaf of cashew bread, red sugar fragrance so good, freshly baked bread so soft, so delicious, in the morning I cut two pieces of bread for the children, flushed a glass of milk for the children and steamed an egg, so that a simple breakfast would be ready. This red sugar bread is especially welcome for the children, and I taught you how to do this in detail, and you can make it for your family, if you look carefully, and this bread is 100% successful
Recipe Recommendations
- high-gluten flour 500 grams
- ice water 320 grams
- yeast powder 6 grams
- brown sugar 55 grams
- butter 10 grams
- salt 6 grams
- Tizigan 30 grams
- cashew nuts 60 grams
- sweetening
- baking
- several hours
- senior
Steps for Sweet nut bread
1
Red sugar is mixed with ice water and mixed with chopsticks to melt with red sugar。
2
Cashew nuts go to the skin, cut, I use salted cashew nuts, which can be eaten directly, and the pickles are soaked with hot water and wash away the sand。
3
With the exception of butter and salt, all the food is poured into the Caz's new cook machine, and I usually release liquids and then solids。
4
First, you mix it into an invisible dry flour and then rub it in a fourth。
5
In about a few minutes, you can rub the dough, make the bread, pull a piece of it with your hand, pull out a film like a glove, and if you don't get to it, the bread will not be soft, so friends who have not made bread must rub their face with a cook machine。
6
The dry water of the titanium is dryed with the kitchen paper towels, which are mixed into the noodles with cashew nuts。
7
We've had a nice weather these days, and I've had a warm fermentation in half an hour。
8
The fermented noodles are pumped out of the gas from the fermentation, and then the fermentation is loose for about 10 minutes, and I'm making two breads, so I split them into two equal pieces, so they grow into ellipses, with a secondary fermentation of about 30 minutes。
9
When the bread is fermented, it expands, sifts on the bread with low-banded flour and cuts with a blade。
10
The oven is preheated early, with bread embryos placed in the lower middle of the oven, 180 degrees of fire, 175 degrees of fire and approximately 25 minutes of bakery。
11
The baked bread must be taken out immediately, and it can be stored in a bag when it is cold, and in the course of the baking, if it is found to be too dark, a layer of tin paper can be added to the bread midway。
12
The finished product。Sweet nut bread Make Tips
This bread slice, with milk and eggs, is really delicious, and the mix can be very flexible. If you don't have a straw at home, it can be replaced with cranberry. Nuts can be replaced by various kinds of food you like, and a small spoon of cinnamon powder can be added to flour when it's made, and the scent of cinnamon and red sugar is fascinating。