Rose pickles, soybeans
By VicentaLakin
This cuisine is especially good for buns, but it's just porridge, and it's a bit of pasta, too。
Recipe Recommendations
- Rose pickles a
- dried soybeans appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- dried chili appropriate amount
- edible oil appropriate amount
- white sugar appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Rose pickles, soybeans
1
Half a bowl of dry soybean, a few hours early, soaked out almost a bowl。
2
Rose pickles are immersed in water for half an hour to an hour, changing water several times in the middle and finally cleaning up。
3
Boiled soybeans, pickle cuttin, dry pepper cut the little bits, cut onion flowers, ginger cut the tails。
4
Hot pots of cool oil, put onions, little firecrackers, two。
5
Put in the dry peppers, quickly fragrance。
6
Put it in soybeans and pickles, and it's on fire。
7
Put a small spoon of white sugar in the pan before it comes out。
8
Good rose pickles and soybeans。
9
Taste it, it smells goodRose pickles, soybeans Make Tips
One, a friend who likes to eat spicy is allowed to put more dry peppers or, lastly, peppers; two, dry peppers can be replaced with peppers; three, with a little more oil, will be delicious; and four, rose pickles will have to be immersed early, or they will be salty and immersed in accordance with their individual taste。