Rainbow bread
By VicentaLakin
Yesterday, two pieces of bread were made that were not enough, and today they are made of three colours of vegetable powder that are made separately and in groups, with the same amount of energy that they make, with the wrong colour of rainbow bread, the softness of their mouths and the beauty of their form。
Recipe Recommendations
- high-gluten flour
- white sugar 45G
- corn oil 45G
- milk 210g
- salt 3g
- yeast 4g
- beet flour a little
- green tea powder 10g
- turmeric powder appropriate amount
- sweetening
- skills
- an hour
- divine level
Steps for Rainbow bread
1
flour is divided into three pieces: one of them is inserted with ginger and yellow powder, sugar, salt 1g first and flat。
2
Add corn oil and milk to the mix。
3
The second is the placement of green tea powder, the others being consistent with the above。
4
The last one is a little beet powder。
5
Separately and in groups。
6
Nice and nice。
7
Nice and nice。
8
Three fermented pieces of pasta are removed from the air。
9
And I've got three coloured noodles in an even strip (a little rush to cook and not to do it in detail today)。
10
Let's just wrap three colour strips together for simple and quick。
11
A roll of rainbow bread is put in the mold with a double hair。
12
The oven is preheated for 5 to 10 minutes, with a fire of 160 degrees and a fire of 150 degrees for 25 minutes, properly covered with oil sheeting, which is a rainbow bread taken from the oven。
13
The colours are the same, cosy and beautiful
14
The bread tissue is loose, soft, non-added, safe and healthy。Rainbow bread Make Tips
It's better to dry up after cutting. The heat affects effects。