Double-packed pizza
By VicentaLakin
Pizza is a delicious foreign food that resembles our Chinese noodles, but it's completely different from our tastes. The good pizzas are made of high-quality flour, which is so sweet, so sweet and salty, and so sweet that they can taste as much as I do. They are as simple as we do, but they're better, but they're better, and we can make them at home. I'll tell you all about the recipes and techniques. I'll tell you how the pies are made, and the pies are very good, especially delicious, and the children say they look just like the ones sold outside. I've taught you how to make pizzas at home, recipes and techniques, a lot of pies, a lot of pasta, a lot of food for the family, a lot of food for the family, a lot of food for the family, and today I've made two noodles at a time, and I've got a Cazor chef to help me rub my face, and I'm suggesting that my newest friends also use a chef to rub their face when they make pizzas, otherwise the bottom of the pie is Chinese, which is not good, the pasta and the pasta are like, with a bigger cook machine, it's more effective, and I'll save time, and I'll be able to rub them in a little bit。
Recipe Recommendations
- high-gluten flour 180 grams
- qingshui 100 grams
- butter 20 grams
- fine sugar 30 grams
- yeast powder 2 grams
- salt 1 gram
- milk powder 8 grams
- mozzarella cheese appropriate amount
- honey red bean a
- salad dressing appropriate amount
- pizza sauce appropriate amount
- beef granules a
- red pepper half a
- onion half a
- corn kernels appropriate amount
Steps for Double-packed pizza
1
The flour, the water, the sugar, the yeast, the milk powder are added to the mixer of the Qast New Cook。
2
Flour will then be smoothed at low speed, then dry flour will not be seen before moving to medium speed, and the noodles will be torn to an extended state。
3
When it takes shape, when it is particularly resilient, salt and butter are added to it, and it continues to stir it at medium speed。
4
Pizza-making noodles, which are so soft and delicate that they pull a piece of it with their hands, can easily pull out thin gloves, so that they can be used to make pizzas, so that they can be charred。
5
Put the noodles in a big, clean bowl, covered with a shampoo, and put them in a warm place, twice as big。
6
The waking noodles are divided into two large and small ones, because the pizza plates I use are one large and small, and if they are two identical ones, they can be split evenly。
7
The gas from the fermentation in the noodles is spread out into thin crumbs, which are covered with butter, and are raised to prevent the cheese from coming out, and then the small hole on the fork is inserted to prevent the cake embryos from drumming up while they are baked。
8
Put the cake in the oven, mid-level, top-fire, 200 degrees baked for three to five minutes, half with pizza sauce and half with salad sauce。
9
And then I put onion beef on the side, and I put sweet red beans on the side, and when I make salt pizza, I'm going to dry it with butter earlier, so the food tastes better。
10
On the face of the pizza a layer of masulilla cheese can be put in more cheese by friends who like cheese and then put the cake in a pre-heated oven, fire, mid-level, 200 degrees baked for about 20 minutes。
11
The roasted pizza takes out the best taste, and the fresh pizza pulls out the long cheeses, the bottom is so cuddly and the pie is so hot and delicious。
12
The finished product。Double-packed pizza Make Tips
Pizzie flour, which is used to make bread, should also be covered by a cook's machine, so that the pasta can be rolled to full expansion, and the bottom of the pizza is the best; pizza embryos baked early for three or five minutes, so that the bottom of the pie will not be wet; if the pizza pie contains vegetables with larger moisture, I will usually make the food with butter, and the pizza will not be too much water; and when the cheese is laid, try not to put the cheese on the face of the pasta, so that the pizza will look good, or the cheese melts around。